Less overcrowded than the biggest Costa hotspots, yet still delivers classic beach life and great food (especially rice/seafood). September is ideal for long seaside dinners without the pressure of peak-season crowds.
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Best time to visit
September usually stays warm and dry enough for beach days and late dinners, and crowds tend to ease after August.. Peak months: Aug
Highlights
- ✦Swim or sail in the calmer coves near Playa del Postiguet, then reward yourself with anchovy-and-tomato plates at a beachfront lunch.
- ✦Climb to Santa Bárbara Castle in late afternoon for sweeping coastal views—then come down for grilled seafood and a crisp local white.
- ✦Try a true Alicante-style arroz experience (often baked/steamy flavors) and finish with turrón or a café at a traditional market-side eatery.
Practical tips
- ·Entry: Schengen rules apply; verify visa requirements for your specific nationality.
- ·Currency: euro (€). Many beach places take card, but small local spots may prefer cash.
- ·Getting around: the tram/buses cover the coast well; taxis help for late-night trips to viewpoints.
- ·Tipping: typically modest (often 5–10% if the service charge isn’t included).
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Budget estimate
Mid-range: ~€100–€180/day per person (great seafood, local wines, comfortable stays).
